at Summer Fancy Food Show 2016
New York City // June 26-28
Indonesia, a culinary heaven, strategically lies on the equator for 3,200 miles, roughlythe distance between Los Angeles and New York . It is located between the Australian and Southeast Asian continents, surrounded with the Pacific and Indian oceans. It is a multi-cultural nation, from east to west, with around 360 ethnic groups and more than 17,000 beautiful islands with five main islands; Sumatra, Sulawesi, Kalimantan, Java and Papua.
With the richness of natural resources and skilled craftsmanship, Indonesia has a tremendous advantage in producing and exporting natural commodities as well as value added products. From culinary to end products, Indonesia's food and beverages is bestowed with such a unique profile and wide spectrum of ingredients and taste.
Indonesia Pavilion at Summer Fancy Food Show 2016 will showcase the unique profiles of Indonesian culinary and will feature the best Indonesian food and beverages products. We bring selected Indonesian producers, companies and brands, who are committed to produce natural and organic products without forgetting Indonesia's rich tradition to be included in the process or end products.
Visit Indonesia Pavilion and experience Indonesia in booth #3200!
Indonesia Pavilion Exhibitors — at Summer Fancy Food Show 2016
JANS FOOD engage in the manufacturing, distributing and supplying a widespread array of fruit juices, biscuits and snacks. JANS have always believed in serving clients with products of optimum quality and ensure our entire range is in compliance with health & safety regulations.
JANS Products and Brands are Mixed Root, JANS fruit juice, MUNIK cooking ingredients, Mie Sedaap, and Sweet Cow condensed milk, and many more.
Kara has a wide range of coconut-related products such as coconut cream, coconut milk, coconut cream powder, coconut milk powder, desiccated coconut and coconut water. Perfect for gourmet activities or simply testing your culinary skills.
Mahaghora is an Indonesian snack factory based in Sidoarjo, East Java – Indonesia. The main products are flavored peanuts/broad beans, wafer stick/rolls, and pellet (raw material of chips).
Their specialties are Snack Confectionary; coated peanuts, roasted broad beans, chocolate sticks, and raw material of snacks/chips.
Singabera is a family-owned brand made by the makers of Indonesia’s first premium ginger tea beverage, Intra Jahe Wangi, created in 1984 and headquartered in Surakarta, Indonesia. Intra Jahe Wangi today commands a large domestic following with overseas exports.
Singabera products are Natural Ginger Drink, Lemongrass Ginger Drink, Cinnamon Ginger Drink, Organic Coconut Sugar, Organic Coconut Nectar Syrup made with organic coconut sugar.
Bangkit Wangi is a brand of PT. Bukit Sari where its organic tea farms are located in three regencies (counties) in West Java Province, Indonesia, with a planted area of 8,650 acres. The farms were established in the 1920s during the Dutch colonial period and in 1973, company bought under single ownership. A major portion was converted to organic production between 2004 and 2007.
Bangkit Wangi now produces organic Green Tea, Oolong Tea, Black Tea and White Tea.
Lokal Kopi Trading
The Kopi Trading Company is a craft specialty coffee specializing in Asian Cold Brew.
Both Megan and Leni, founders of Rembyung Sakha, are truly passionate about natural living while empowering and improving the lives of those who live and work in the rural communities of their native homeland.
Brands: Organic arenga palm sugar, organic coconut sugar, organic Flores cashews natural fruit chips and many more.
North Sulawesi Chamber of Commerce
North Sulawesi is a province in northern part of east Indonesia where its blessed with fisheries, spices and wood. At Summer Fancy Food 2016, the Chamber of Commerce will bring you suppliers of frozen tuna and other fishes as well as introduce you to its traditional cuisines such as "ikan cakalang", roa and klaapertaart.
Ladang Lima is a warmhearted product from PT. Agung Bumi Agro, which a fast growing company that produces fresh cassava flour. Always take a step to look first at the community, by managing an 100 Ha cassava plantation area in Pasuruan, East Java, they are supporting Indonesia’s local farmers sustainability.
Bukit Sari :: West Java Plantation
Ladang Lima :: All Purpose Flour
Munik :: Cooking Ingredients Brand
Kara's Signature Coconut Collections
Lokal Kopi Trading :: Sulawesi Specialty Coffee
Bangkit Wangi Brand :: Organic White Tea
Mayashi :: Cashew Nut
Summer Fancy Food 2016
Javits Convention Center
655 W. 34th St., New York, NY 10001
- Sunday, June 26, 2016: Show Open 10am – 5pm*
- Monday, June 27, 2016: Show Open 10am – 5pm*
- Tuesday, June 28, 2016: Show Open 10am – 4pm*
* North Hall opens at 9:30 am each show day.
Commercial Attache at the Embassy of Indonesia Washington DC
Reza Pahlevi - Commercial Attache
firstname.lastname@example.org // 1(202) 775-5352
Indonesia Trade Promotion Center Chicago
Wijayanto - Director
email@example.com // 1(312) 640-2463
Indonesia Trade Promotion Center Los Angeles
Danang Prasta Danial - Vice Director
firstname.lastname@example.org // 1(213)387-7041