at Summer Fancy Food Show 2017
June 25-27 // Booth #102-112
Indonesia, a culinary heaven, strategically lies on the equator for 3,200 miles, roughly the distance between Los Angeles and New York . It is located between the Australian and Southeast Asian continents, surrounded with the Pacific and Indian oceans. It is a multi-cultural nation, from east to west, with around 360 ethnic groups and more than 17,000 beautiful islands with five main islands; Sumatra, Sulawesi, Kalimantan, Java and Papua.
With the richness of natural resources and skilled craftsmanship, Indonesia has a tremendous advantage in producing and exporting natural commodities as well as value added products. From culinary to end products, Indonesia's food and beverages is bestowed with such a unique profile and wide spectrum of ingredients and taste.
Indonesia Pavilion at Summer Fancy Food Show 2017 will showcase the unique profiles of Indonesian culinary and will feature the best Indonesian food and beverages products. We bring selected Indonesian producers, companies and brands, who are committed to produce natural and organic products without forgetting Indonesia's rich tradition to be included in the process or end products.
Visit Indonesia Pavilion and experience Indonesia in booth #102-112!